Draught – Using single origin cold brew coffee, we then carbonate this and serve it chilled from a beer tap. We will be pouring as soon as we have our roast all sorted.

v60 – The snob of the group, this is one of the best ways to enjoy filter coffee, it takes time to brew and is a little more pricey but well worth it.

Cold drip – Using the big boy Yama you see sitting proudly behind the filter station we slowly and carefully create finesse laden iced cold drip coffee. Brew time is around 9 hours 23 minutes give or take a minute or two. Cold Brew is rapidly growing in favour, and is a must for many of our regulars. Here at Chuffed we love it as an afternoon pick me up – as its smooth flavour keeps at bay the caffeine jitters you get from one too many espressos. Served cold, poured over ice, Cold Drip is the bomb!

Espresso – Here at Chuffed we are currently refining a few cheeky offshoots from our classic boutique roasted house blend. Our boutique blend beans will be on sale soon, and we’ll even grind em for you if you need. Watch this space!

Batch brew – Cup of Joe, bottomless brew…. what ever you want to call it, this style was made famous in American diners and is a BIG favourite at Chuffed, it’s cheap, it’s quick and easy and it tastes bloody good. Best of all, for only 3 bucks you can drink it till your hearts content.